COMPARISON BETWEEN SWALLOWING AND CHEWING OF GARLIC ON LEVELS OF SERUM LIPIDS, CYCLOSPORINE, CREATININE AND LIPID PEROXIDATION IN RENAL TRANSPLANT RECIPIENTS

Abstract Abstract Hyperlipidemia and increased degree of oxidative stress are among the important risk factors for Atherosclerosis in renal transplant recipients (RTR).The Medical treatment of hyperlipidemia in RTR because of drugs side OMEGA-PRO HIGH DHA 1:5 effects has been problematic, therefore alternative methods such as using of Garlic as an

We investigate how the algorithms of the division Heart Rate Grip of natural numbers are approached in didactic books of Mathematics of the initial years of elementary school, we mapped activities in which they are approached; and we analyze the use of division algorithms in partition and quotation situations.Were analyzed a total of 104 proposed d

ABSTRACT This work aimed to elaborate a cereal bar with whole cowpea flour, cashew nuts and bananas raisin and evaluate their acceptance and chemical composition.Three formulations were developed, B1 with 5.25% cowpea, B2 7.5% and B3 with 15%.Sensory attributes were assessed by 10 trained tasters using a hedonic scale.Two formulations were analyzed